Mary Hill Dumplings Recipe

Mary Hill Dumplings Recipe brings the comfort of tender, savory chicken wrapped in soft, delicate dough right to your kitchen. Inspired by the convenience of familiar frozen dumplings, this homemade version lets you enjoy fresh flavors and a satisfying texture with every bite.

Seasoned chicken, green onions, ginger-garlic paste, soy sauce, black pepper, and a touch of red chili create a filling that is flavorful without being overpowering. Thinly rolled homemade wrappers hold everything together, giving the dumplings a tender bite without feeling too heavy.

Serve these chicken dumplings with chili oil, your favorite dipping sauce, or a warm bowl of broth for a comforting meal. With simple ingredients and an easy shaping process, they are a lovely choice for homemade lunches, family dinners, or whenever a dumpling craving strikes.

What Are Mary Hill Dumplings?

Mary Hill Dumplings are a Southern-style dumpling product made by Mary Hill Products and sold as frozen dumplings. The company’s own website lists its dumplings in retail and food-service packs, while product information describes them as soft wheat-flour dumplings.

Unlike the filled dumplings in this homemade recipe, traditional Mary Hill Dumplings are flat dumpling pieces commonly cooked in chicken broth with cooked chicken. The package directions call for dropping the dumplings into boiling broth and gently cooking them until tender.

This homemade version takes the familiar idea in a different direction by making thin dough wrappers and filling them with seasoned minced chicken. The result is tender, savory, and slightly spicy dumplings that are especially good served hot with chili oil.

Do You Thaw Mary Hill Dumplings?

No. Mary Hill Dumplings are sold frozen and the package directions say to keep them frozen. For the packaged product, the recommended method is to add the dumplings to boiling broth and cook them until tender rather than thawing them first.

For this homemade recipe, there is no frozen dough to thaw either. The wrappers are made fresh, rolled, filled, and cooked right away.

What Are The Basic Ingredients for Mary Hill Dumplings Recipe

Before you start cooking, gather all the ingredients you’ll need to make this Mary Hill Dumplings.

For the Chicken Filling

• 250 g chicken breast, finely minced – Use boneless, skinless chicken breast and mince it very finely so the filling is easy to spoon into the wrappers.
• Green onions, finely chopped, as needed – Add a fresh onion flavor and a little color.
• ½ teaspoon salt – Brings out the flavor of the chicken and seasonings.
• 1 teaspoon chicken powder – Adds extra savory, chicken-like flavor to the filling.
• ½ teaspoon black pepper powder – Gives the filling a gentle peppery bite.
• ½ teaspoon red chili flakes – Adds a little heat; adjust to your taste.
• 1 tablespoon corn flour (cornstarch) – Helps bind the filling and gives it a pleasant texture.
• 1 teaspoon ginger-garlic paste – Adds warm, aromatic flavor.
• 1 tablespoon oil – Helps keep the chicken filling moist and flavorful.
• 2 tablespoons soy sauce – Adds saltiness, color, and rich umami flavor.

For the Dumpling Dough

• 1 cup all-purpose flour – The base of the homemade dumpling wrappers.
• ¼ teaspoon salt – Lightly seasons the dough.
• 1 teaspoon oil – Helps make the dough smoother and easier to work with.
• Water, as needed – Add gradually while kneading until a soft, smooth dough forms.
• Extra flour, for dusting – Prevents the dough from sticking while rolling and shaping.

Kitchen Utensils/Equipment

1. Mixing bowls
2. Knife and cutting board
3. Measuring spoons and cup
4. Fine sieve
5. Rolling pin
6. Small round cutter or glass
7. Clean work surface
8. Spoon for filling
9. Large pot or pan for cooking
10. Slotted spoon

Prep Time, Cook Time, Total Time & Servings

Prep Time: 30 minutes

Dough Resting Time: 10 minutes

Cook Time: About 10–15 minutes, depending on the cooking method

Total Time: About 50–55 minutes

Servings: 3–4

How to Make Mary Hill Dumplings Step-by-Step Instructions

Just follow this simple step by step guideline to make your homemade version of Mary Hill Dumplings in a delicious way.

1. Prepare the Chicken Filling

Cut the chicken breast into small pieces, then finely mince or chop it. Transfer the chicken to a mixing bowl.

Add the chopped green onions, salt, chicken powder, black pepper, red chili flakes, cornstarch, ginger-garlic paste, oil, and soy sauce.

2. Mix the Chicken Filling

Use clean hands or a spoon to mix everything thoroughly. Make sure the seasonings are evenly distributed throughout the minced chicken.

Cover the bowl and set it aside while you prepare the dumpling dough.

3. Make the Dumpling Dough

Sift the all-purpose flour into a bowl. Add the salt and oil.

Gradually add water while kneading until you have a soft, smooth dough. Avoid adding too much water at once because the dough should be soft but not sticky.

4. Rest the Dough

Knead the dough briefly until it feels smooth. Cover it and let it rest for 10 minutes.

This short resting time makes the dough easier to roll and helps you get thinner wrappers without fighting the dough.

5. Roll the Dumpling Wrappers

Divide the dough into two portions and keep one portion covered while working with the other.

Shape one portion into a ball and lightly dust both your work surface and the dough with flour. Roll it out very thinly with a rolling pin.

Pay special attention to the edges and roll them slightly thinner. Thin edges make the dumplings easier to fold and seal.

Cut the rolled dough into small circles using a round cutter or glass.

6. Fill and Shape the Dumplings

Place a small portion of the chicken filling in the center of each wrapper.

Fold the wrapper over the filling and press the edges firmly together to seal. Make sure there are no open spots where the filling could escape during cooking.

Repeat with the remaining wrappers and filling.

7. Cook the Dumplings

Cook the shaped dumplings using your preferred dumpling-cooking method until the wrappers are tender and the chicken filling is completely cooked through.

Avoid overcrowding the cooking pot or pan, especially when boiling the dumplings, so they have enough room to cook evenly.

Serve the hot dumplings immediately with chili oil or your favorite dipping sauce.

Tips, Tricks, and Substitutions

• Keep the dough covered: Dough can dry out quickly, so keep the portion you’re not using covered.
• Don’t overfill: A small amount of filling is easier to seal and helps prevent the dumplings from opening during cooking.
• Roll the wrappers thin: Thin wrappers give these dumplings their tender texture.
• Seal firmly: Press the edges together well before cooking.
• Adjust the heat: Reduce the red chili flakes for a milder filling or add a little more for extra spice.
• Try chicken thighs: Boneless chicken thighs can replace the breast if you prefer a richer, juicier filling.
• Add more vegetables: Finely chopped cabbage, carrots, or extra green onions can be mixed into the filling.
• Use a little flour when rolling: Just enough prevents sticking; too much can make the wrappers dry.

Serving Suggestions

These chicken dumplings are delicious served hot with chili oil, but you can easily change the dipping sauce to suit your taste.

Try them with soy sauce, chili-garlic sauce, a soy-vinegar dip, or a simple mixture of soy sauce and sesame oil. For a complete meal, serve the dumplings alongside steamed vegetables, cucumber salad, or a light soup.

They are also great as a warm appetizer for a family dinner or casual gathering.

Storage and Reheating Instructions

Store leftover cooked dumplings in an airtight container in the refrigerator for up to 3 days.

To reheat them, warm them gently in a pan with a small splash of water and cover until heated through. You can also steam them until hot.

For the best texture, avoid overheating the dumplings because the wrappers can become dry or chewy.

If you want to freeze the uncooked homemade dumplings, arrange them in a single layer so they do not touch, freeze until firm, then transfer them to a freezer-safe bag or container.

Common FAQs About Mary Hill Dumplings Recipe

When you give this Mary Hill Dumplings Recipe a try, you might have a few questions. Don’t worry-we’ve rounded up answers to the most common ones to help you out.

What Is the Best Recipe for Dumplings?

The best dumpling recipe depends on the style you enjoy. For homemade chicken dumplings, thin wrappers filled with seasoned minced chicken, green onions, ginger-garlic, and soy sauce make a flavorful and comforting choice.

How to Make Mary B’s Dumplings?

Mary B’s dumplings are typically prepared by cooking the frozen dumplings in seasoned chicken broth according to the package directions. They are commonly served with chicken for a classic Southern comfort-food meal.

Are Mary Hill Dumplings the same as homemade chicken dumplings?

Not exactly. Mary Hill’s packaged dumplings are flat dumpling pieces designed to be cooked in broth with chicken. This recipe uses homemade dough wrappers filled with seasoned minced chicken, so it is a filled dumpling inspired by the name and comfort-food style rather than an exact copy of the packaged product.

Can I use chicken thighs instead of chicken breast?

Yes. Boneless, skinless chicken thighs work very well and can give the filling a slightly richer and juicier texture.

How thin should I roll the dumpling wrappers?

Roll them very thin, especially around the edges. Thin wrappers cook quickly and make the finished dumplings tender without creating a thick layer of dough around the chicken.

Can I make the dumplings ahead of time?

Yes. Shape the dumplings ahead of cooking and keep them covered in the refrigerator for a short period, or freeze them for longer storage. When freezing, keep them separated until they are firm so they do not stick together.

Why is cornstarch added to the chicken filling?

Cornstarch helps bind the seasoned minced chicken and gives the cooked filling a smoother, more cohesive texture.

What can I serve with chicken dumplings?

Chili oil is an easy choice, but soy sauce, chili-garlic sauce, or a soy-vinegar dipping sauce also works beautifully. A simple vegetable side or light soup makes the meal more filling.

Mary Hill Dumplings: Where to Buy?

Mary Hill Dumplings are sold as frozen dumplings through select grocery stores and retailers. Availability can vary by location, so check the frozen-food section of local grocery stores or the Mary Hill Products website for current availability.

This Mary Hill Dumplings Recipe brings together a tender homemade dough and a flavorful chicken filling seasoned with soy sauce, ginger-garlic, green onions, black pepper, and chili flakes. The dough is easy to make, and the wrappers can be rolled thin enough to create soft, delicate dumplings around the savory chicken.

For a cozy homemade meal, shape a batch, cook them until tender, and serve them piping hot with chili oil. They are simple enough for a weeknight but special enough to share with family and friends.

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